I've been laid up in bed for the last couple of weeks feeling pathetically sorry for myself with a chest infection and needed to eat some comfort food
Luckily I had picked up some fresh chicken breasts just before I conked out and thanks to my beloved slow cooker I managed to rustle up a tasty meal with them and some tins lurking in my cupboard...
In the morning I chucked in...
2 chicken breasts (roughly chopped in to chunks)
1 can cannelloni beans
1 can chicken & mushroom soup (Morrison's cheapie!)
slightly less than 1/2 pint stock (made from a veggie Oxo cube & boiling water)
teaspoon Provençal herbs
When I woke up in the afternoon to go to the doctor I added a tin of peas and slung in some herby dumplings
So when I got back home I had a lovely filling supper and there was enough for reheating the next day... being poorly is never quite as bad with a good bowl of chicken stew and dumplings